How to Conduct a DOE Using the Taguchi Method

December 2017 Program Meeting

When:  Tuesday, December 12, 2017

Where:
Sheraton Minneapolis West
12201 Ridgedale Drive
Minnetonka, MN 55305

Before Noon on 12/06/17– Early Bird Discount

$30 Members/ $40 Non-Members / $10 No Meal Option

After Noon on 12/06/2017 – Regular Price    Registration Closes Friday 12/08/17 @ Noon for Regular Registration (w/meal) and Tuesday 12/12/17 @ Noon for the No Meal Option

$35 Members/ $45 Non-Members / $10 No Meal Option

**IMPORTANT**
Only personal checks or cash will be accepted at the door.

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Agenda
5:00 P.M.  Registration & Networking
5:45 P.M.  Welcome, Announcements
6:00 P.M.  Dinner
6:40 P.M.  Presentation
7:50 P.M.  Closing Notes

About Our Presentation

Design of Experiments (DOE) is a very powerful tool for product development and process optimization. Taguchi method of DOE is a very efficient method to optimize a process in very limited number of experiments. This presentation will walk through the Taguchi DOE method – how to set up a DOE, how to select an orthogonal array, ANOM, ANOVA. The presentation will also include how to estimate interactions between factors when using the Taguchi method.

Presenter:  Ben Baliga, Professor of Engineering Management, St Cloud State University

Meeting Location

Sheraton Minneapolis West
12201 Ridgedale Drive
Minnetonka, MN 55305

Sheraton Minneapolis West

 

 

 

 

 

 

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Menu

Yankee Pot Roast
Garden green salad with French & ranch dressings
Slow cooked pot roast served with port au jus
Roasted new potatoes
Chef’s choice fresh vegetable
Warm baguette rolls & butter
Apple Crisp with fresh whipped cream
Starbucks coffee / iced tea / lemonade

Vegetable Stirfry
Garden green salad with French & ranch dressings
Fresh fried vegetables with tofu over a bed of rice
Warm baguette rolls & butter
Apple crisp with fresh whipped cream
Starbucks coffee / iced tea / lemonade